Ingredients
1
package (10 ounces) frozen sweetened raspberries, thawed
2
cups apricot nectar
1
bottle (750 ml) white wine or non-alcoholic white wine, chilled
1/4
cup apricot brandy, if desired
2
cans (12 ounces each) lemon-lime carbonated beverage, chilled
1/2
pint (1 cup) fresh raspberries
Lemon and/or orange slices, if desired
Preparation
Place thawed raspberries in blender. Cover and blend on high speed until pureed. Press blended raspberries through a strainer into small bowl, using wooden spoon; discard seeds.
Mix raspberry puree, nectar, wine and brandy in 2-quart nonmetal pitcher or container. Just before serving, add carbonated beverage, fresh raspberries and lemon slices. Serve over ice.
