Ras El Hanout

Ingredients

1 teaspoon whole or ground allspice 

1 teaspoon whole cardamom seeds 

1 stick cinnamon 

1 teaspoon whole coriander seeds 

1 teaspoon whole cumin seeds 

1 teaspoon ground mace 

1/2 teaspoon cayenne pepper 

1/2 teaspoon whole cloves 

1 teaspoon ground ginger 

1 teaspoon whole black peppercorns 

1 piece (1 inch) galanga, optional 

1 long pepper, optional 

1 teaspoon grains of paradise, optional 

Preparation

Place allspice, cardamom seeds, cinnamon, and coriander and cumin seeds in a small skillet over medium heat, and dry-roast, shaking the pan often, until they give off an aroma, about 5 minutes.

Combine all the ingredients in a mortar or spice grinder, and grind to a powder. Store in an airtight container in a cool, dark place.

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