Ingredients
1
ready-to-serve pizza crust, 12 to 14 inches in diameter
3
cups shredded smoked or regular Cheddar cheese (12 ounces)
1/2
tub (32-ounce size) refrigerated original barbecue sauce with sliced beef
4
slices red onion, separated into rings
Preparation
Heat oven to 400°F.
Place pizza crust on ungreased cookie sheet. Sprinkle with 1 cup of the cheese. Top with beef and onion. Sprinkle with remaining 2 cups cheese.
Bake 15 to 20 minutes or until hot.
