Ranch Tuna Melt Wedges Recipe

Ingredients

1 1/2

                        cups Original Bisquick™ mix

1/3

cup boiling water

1

can (12 oz) chunk light tuna in water, well drained

1/4

cup ranch dressing

3

tablespoons finely chopped green onions

1

small tomato, cut into 6 slices

3

slices American cheese, cut in half diagonally

Preparation

Heat oven to 450°F. In medium bowl, stir Bisquick mix and boiling water until soft dough forms. Gather dough into a ball.

Place dough on surface lightly dusted with Bisquick mix. Roll dough into 13-inch round. Place on ungreased 12-inch pizza pan; pinch edge to form 1/2-inch rim. Bake 6 to 8 minutes or until light brown.

Meanwhile, in medium bowl, mix tuna, dressing and onions. Spread tuna mixture over crust. Arrange tomato and cheese slices alternately in a pinwheel pattern on tuna mixture. Bake 1 to 2 minutes or until cheese is melted. Cut into wedges.

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