Ranch Style Potatoes And Bean Skillet Recipe

Ingredients

1

                        package (4.9 ounces) Betty Crocker™ scalloped potatoes

2

cups hot water

2/3

cup milk

5

to 8 hot dogs, cut into 1-inch pieces

1

can (15 ounces) chili beans, drained

1/2

cup shredded Cheddar cheese (2 ounces), if desired

Preparation

Heat Potatoes, Sauce Mix, hot water, milk and hot dogs to boiling in 10-inch skillet; reduce heat.

Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender. Stir in chili beans; sprinkle with cheese.

Cover and heat, without stirring, about 3 minutes or until beans are hot and cheese is melted.

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