Ingredients
1
package Betty Crocker™ ranch potatoes
1/2
pound fully cooked smoked Polish sausage, cut into 1/2-inch pieces
2
cups hot water
2/3
cup milk
2
cups frozen loose-pack vegetables (any combination)
1
tablespoon yellow mustard
Preparation
Stir together all ingredients together except Topping in 10-inch skillet. Heat to boiling; reduce heat.
Cover and simmer 16 to 18 minutes, stirring occasionally, until potatoes are tender..
Sprinkle with Topping immediately before serving.
