Ingredients
1
package Betty Crocker™ ranch potatoes
4
slices process American cheese
2
cups cut-up cooked chicken
1
package (9 ounces) frozen cut broccoli, thawed and drained
2 1/4
cups boiling water
1
package (3 ounces) cream cheese, cut into cubes and softened
Preparation
Heat oven to 400°F. Grease 2-quart casserole.
Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.
