Rainbow Of Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ yellow cake mix

Water, vegetable oil and eggs called for on cake mix box

2

                        containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting

Gel food color in colors of rainbow or desired colors

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.

Tint frosting with desired food colors. Pipe or spread frosting on cupcakes.

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