Rainbow Chip Fruit Pizza Recipe

Ingredients

2

                        pouches (17.5 oz each) Betty Crocker™ pouch sugar cookie mix

1

cup butter, softened

2

eggs

1/3

cup candy sprinkles

1

                        tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting

1/2

cup strawberries

Preparation

Heat oven to 375°F. Line cookie sheet with cooking parchment paper.

In large bowl, beat cookie mixes, butter and eggs until well combined. Stir in candy sprinkles.

Press half of dough into ungreased 12-inch round pizza pan to make crust. Leave 1/2-inch space around edges, as dough will spread while baking. Bake about 11 minutes or until golden and set. Cool.

Meanwhile, shape remaining dough into 36 small balls. Place on cookie sheet. Bake about 8 minutes or until edges are just beginning to turn gold. Cool.

Spread frosting on cooled crust. Slice strawberries; arrange on crust. Crumble as many cookies as desired, and sprinkle on top. Top with extra sprinkles, if desired.

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