Ingredients
1
cup white vanilla baking chips
2
tablespoons butter
1/2
cup from 1 tub (16 oz) Betty Crocker™ Original Rainbow Chip Frosting
9
cups Rice Chex™ cereal
1 1/2
cups powdered sugar
1
package Betty Crocker™ candy shop decors rainbow chips
Preparation
In microwavable bowl, microwave white vanilla baking chips and butter uncovered on High in 1-minute intervals, stirring after each, about 3 minutes total or until mixture can be stirred smooth. In second bowl, microwave frosting uncovered on High 30 seconds. Stir frosting into melted white chips.
Pour cereal into large bowl; pour frosting mixture over top. Stir with large spoon or spatula until cereal is evenly coated.
Add powdered sugar, rainbow chips and coated cereal mixture to 2-gallon resealable food-storage plastic bag. Seal bag; shake until well coated.
Store in airtight container at room temperature up to 1 week.