Rainbow Candy Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ chocolate fudge cake mix

Water, vegetable oil and eggs called for on cake mix box

1

                        container Betty Crocker™ Rich & Creamy vanilla frosting

25

to 35 gold foil-covered chocolate coins

3/4

cup each red, orange, yellow, green, blue and purple candy-coated chocolate candies

Preparation

Heat oven to 350°F. Generously spray 2 (9-inch) round cake pans with baking spray with flour.

Make cake mix as directed on box, using water, oil and eggs. Pour batter into pans. Bake and cool as directed for 9-inch rounds.

On serving plate, place 1 cake layer, rounded side down. Spread with vanilla frosting. Top with second cake layer, rounded side up. Frost side and top of cake with remaining frosting.

Place foil-covered coins around bottom edge of cake. Arrange chocolate candies by color in individual lines on top and side of cake to look like rainbow.

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