Ingredients
8 tablespoons (1 stick) unsalted butter, softened
2 tablespoons chives, finely chopped, plus more for garnish
2 bunches (about 1 pound) radishes, washed, trimmed, and halved lengthwise
Coarse salt, for serving
Preparation
Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.
