Ingredients
8
ounces watercress
3
tablespoons olive or vegetable oil
1
tablespoon white wine vinegar
1/4
teaspoon salt
Freshly ground pepper
12
radishes, sliced
Preparation
Remove tough stems from watercress; break leaves into bite-size pieces. Arrange watercress on plates.
Mix oil, vinegar, salt and pepper; pour over radishes and toss. Spoon radish mixture onto watercress.
