Ingredients
1 small head green-leaf lettuce
1 small bunch red radishes, trimmed, cleaned, and thinly sliced
1 small bulb fennel, trimmed, cleaned, and thinly sliced crosswise
1 red onion, thinly sliced crosswise
Juice of 1 orange
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh dill
Coarse salt and freshly ground pepper
Preparation
Tear lettuce leaves into bite-size pieces, and place in a serving bowl with radishes, fennel, and red onion.
Make the dressing: Whisk together orange juice, oil, and dill. Season with salt and pepper. Just before serving, drizzle dressing over salad, and toss.
