Quinoa Salad With Kale And Napa Cabbage Recipe

Ingredients

1 tablespoon extra-virgin olive oil

1 tablespoon unseasoned rice vinegar

1 tablespoon fresh orange juice

1 tablespoon fresh lemon juice

1 teaspoon grated ginger

1 teaspoon honey

Kosher salt and freshly ground pepper

1 cup thinly sliced kale

1 cup thinly sliced Napa cabbage

1 carrot, peeled and coarsely grated

1/2 cup cooked quinoa

2 tablespoons finely diced red onion

1 teaspoon toasted sesame seeds

Preparation

In a small bowl, whisk together oil, vinegar, juices, ginger, and honey. Season with salt and pepper.

In a medium bowl, toss together kale, cabbage, carrot, quinoa, red onion, and sesame seeds. Drizzle with dressing; season with salt and pepper. Serve immediately.

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