Ingredients
1 1/2
pounds potatoes (4 medium)
3
tablespoons vegetable oil
1 1/2
teaspoons salt
Preparation
Set oven control to broil.
Scrub potatoes; cut lengthwise into eighths. Place potatoes, cut sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Brush lightly with oil. Sprinkle potatoes with half of the salt.
Broil potatoes with tops about 3 inches from heat about 10 minutes or until potatoes begin to bubble slightly.
Turn; brush lightly with oil and sprinkle with remaining salt. Broil about 5 minutes longer or until golden brown and tender.
