Ingredients
1
box Betty Crocker™ Seasoned Skillets® hash brown potatoes
4
cups hot water
2
teaspoons dried chopped onion
1
teaspoon salt
1/2
cup mayonnaise or salad dressing
1
tablespoon Dijon mustard
1
medium celery stalk, thinly sliced (1/2 cup)
1
tablespoon chopped pimiento-stuffed olives
2
hard-cooked eggs, chopped
Seasoned salt to taste
Pepper to taste
Preparation
In 2-quart saucepan, heat potatoes, hot water, onion and salt to boiling; reduce heat. Cover and simmer 5 minutes; drain. Rinse with cold water until potatoes are cool; drain thoroughly.
In large bowl, stir together mayonnaise and mustard. Add potatoes and remaining ingredients; toss until coated. Cover and refrigerate at least 1 hour until chilled.
