Ingredients
1 pound sliced Kirby cucumbers
2 tablespoons plus 2 teaspoons coarse salt
1 cup water
1 cup white vinegar
1 tablespoon pickling spice
1 clove garlic
A few sprigs dill
1 tablespoon sugar
Preparation
Toss cucumbers with 2 tablespoons salt. Chill 1 hour. Rinse and drain. Combine water, vinegar, pickling spice, 2 teaspoons salt, garlic, dill, and sugar. Stir to dissolve. Add cucumbers and chill in a quart container overnight (or up to 1 month).
