Ingredients
1
package (7 to 8 oz) frozen brown-and-serve sausage links
1 1/2
cups uncooked instant rice
1 1/2
cups chicken broth
1
teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/4
teaspoon chili powder
1/8
teaspoon ground red pepper (cayenne)
1
small green bell pepper, chopped (1/2 cup)
1
small onion, chopped (1/4 cup)
1
can (14.5 oz) stewed tomatoes, undrained
1
package (10 oz) frozen quick-cooking cleaned shrimp
Preparation
Cut sausages diagonally into 1-inch slices. In deep 10-inch skillet, cook as directed on package; drain.
Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
