Ingredients
2
cups Original Bisquick™ mix
1/4
cup milk
1
container (8 ounces) French onion dip
Preparation
Heat oven to 450°F.
Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.
Bake 10 to 12 minutes or until light golden brown. Serve warm.
