Ingredients
3
cups cut-up cooked chicken
1
large or 2 small bunches romaine, torn into bite-size pieces (10 cups)
1 1/2
cups Caesar or garlic-flavored croutons
1/3
cup freshly grated Parmesan cheese
Freshly ground pepper
2/3
cup Caesar dressing
Preparation
Place chicken, romaine, croutons, cheese and pepper in large bowl.
Toss with dressing until coated.
