Ingredients
1
tablespoon butter or margarine
1
small onion, chopped (1/4 cup)
1 1/4
cups Progresso™ chicken broth (from 32-oz carton)
1 1/2
cups uncooked instant brown rice
Preparation
Heat butter in 1 1/2-quart saucepan over medium heat.
Cook onion in butter 2 to 3 minutes or until tender. Add broth; heat to boiling. Stir in rice. Heat to boiling; reduce heat.
Cover and simmer 5 minutes. Remove from heat; stir. Cover and let stand 5 minutes. Fluff rice lightly with fork.
