Ingredients
1
pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
1/4
teaspoon ground cumin
1/8
teaspoon ground red pepper (cayenne)
1/2
cup butter or margarine, softened
1
egg
3/4
cup shredded sharp Cheddar cheese (3 oz)
1/3
cup roasted salted hulled pumpkin seeds (pepitas)
Preparation
Heat oven to 350°F. Spray cookie sheet with cooking spray.
In large bowl, stir together cornbread mix, cumin and red pepper. Add butter and egg; stir until soft dough forms. Stir in cheese and pumpkin seeds. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack.
