Pumpkin Patch Cupcakes Recipe

Ingredients

1

                        Box Betty Crocker™ Super Moist™ white cake mix

Water, vegetable oil, and eggs called for on cake mix box

1

Package Betty Crocker™ Neon Gel Food Colors

1

Tube Betty Crocker™ white decorating icing

1

Can Betty Crocker™ orange decorating cake icing

1

Tube Betty Crocker™ green decorating icing

1

Package Betty Crocker™ Candy Shop candy eyeballs

1

Package Betty Crocker™ Decorating Tips (8-pack)

1

Package Betty Crocker™ baking cups

12

Pretzel sticks

Preparation

Prepare the white cake mix in a bowl. Add orange food coloring to attain the desired orange color.

Bake cupcakes in Betty Crocker™ cupcake liners, and let them cool completely.

Remove two cooled cupcakes from cupcake liners. Using the round tip (#12), top the first cupcake with one layer of orange icing. Flip and place the second cupcake upside down on top of orange icing layer.

Add a dab of icing on the back of two “Eyeballs” decors, and place on the top cupcake.

Using the round tip (#12), create small tooth-shaped rectangles between two cupcakes with White Tube Icing.

Using the Green Tube Icing and the leaf tip (#352), create 2 small leaves at the center of the top of the cupcake.

Place a thin pretzel stick in the center of the top of the pumpkin face cupcake.

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