Pumpkin Pancakes With Halloween Spiderwebs Recipe

Ingredients

1

container ready-to-spread chocolate frosting

2 1/3

                        cups Original Bisquick™ mix

1

teaspoon pumpkin pie spice

2

tablespoons real maple syrup

1/3

cup canned pumpkin (not pumpkin pie mix)

1 1/4

cups milk

2

eggs

1

teaspoon vanilla

Preparation

Add chocolate frosting to decorating bag fitted with small round tip.

Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.

In medium bowl, stir Pancake ingredients with whisk until blended.

For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other sides until golden brown.

Draw spiderwebs on pancakes with chocolate frosting in decorating bag, and serve.

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