Ingredients
4
ounces cream cheese
1/2
cup pumpkin puree
1
tsp. vanilla extract
1/4
cup sugar
1
can Immaculate Baking Co.™ Organic Refrigerated Cinnamon Rolls with Icing
Preparation
Preheat the oven to 350°F. Open the can, divide the rolls, and cut them in half. In a bowl mix cream cheese, pumpkin puree, sugar and vanilla.
Place a piece of the cinnamon roll first and add a tablespoon of the pumpkin mixture. Do the same with the rest of the pieces of cinnamon roll and the pumpkin filling.
Place in a loaf pan and bake. Make sure the the middle of the bread is completely baked. Serve warm with icing drizzled on top.
