Pumpkin Brown Butter Cinnamon Rolls Recipe

Ingredients

2

tablespoons butter

1/3

cup canned pumpkin

1/2

teaspoon pumpkin pie spice

1

can (1 lb 1.5 oz) Immaculate Baking Co.™ Organic Cinnamon Rolls with icing

Preparation

Heat oven to 350°F. Line baking sheet with parchment paper; spray lightly with cooking spray.

In small saucepan over medium heat, melt butter. Continue to cook, stirring constantly, 2 to 3 minutes until browned and fragrant (it should smell nutty). Immediately pour butter into small bowl. Stir in pumpkin and pumpkin pie spice until combined.

Unroll dough in 1 sheet on work surface. Spoon and spread pumpkin mixture evenly over dough. Reroll dough and separate into 5 rolls. Place rolls 2 inches apart on prepared baking sheet.

Bake 18 to 22 minutes until golden brown. Cool 5 minutes on baking sheet. Cut one corner of icing packet and squeeze icing on warm rolls.

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