Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3
tablespoons olive oil
1
small red onion, thinly sliced
1
cup shredded mozzarella cheese (4 oz)
6
oz fresh mozzarella cheese, cut into thin slices
2
slices prosciutto, coarsely chopped
1/2
teaspoon salt
1/4
teaspoon pepper
1/2
cup arugula
Preparation
Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Unroll dough on cookie sheet; roll to 1/4-inch thickness. Brush dough with half of the oil. Bake 8 minutes.
Brush partially baked crust with remaining oil. Top with onion, shredded cheese, sliced cheese and prosciutto. Sprinkle evenly with salt and pepper.
Bake 10 minutes longer or until cheese is melted. Top with arugula. Cut into slices; serve immediately.
