Ingredients
1
(11-oz.) pkg. frozen breaded chicken nuggets or strips
6
oz. (3 cups) uncooked medium egg noodles
1 1/2
cups frozen sugar snap peas
1/2
cup purchased stir-fry sauce
2
tablespoons honey
1/2
teaspoon lemon-pepper seasoning
1/4
cup chopped honey-roasted peanuts
Preparation
Cook chicken nuggets as directed on package. Carefully cut each nugget in half or cut strips into 4 pieces.
Meanwhile, cook noodles to desired doneness as directed on package, adding sugar snap peas during last 3 to 4 minutes of cooking time. Drain; return to saucepan.
Add stir-fry sauce, honey and lemon-pepper seasoning; toss to coat. Add chicken; toss gently. Sprinkle with peanuts.
