Praline Chocolate Dessert Recipe

Ingredients

1

                        box (15.25 oz) Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix

1/2

cup butter or margarine, softened

2

tablespoons baking cocoa

1

                        tub (15.5 oz) Betty Crocker™ Rich & Creamy Coconut Pecan Frosting

1/3

cup milk

1

cup raisins, if desired

2

tablespoons Gold Medal™ all-purpose flour

1

egg, slightly beaten

Caramel topping, if desired

Sweetened whipped cream, if desired

Pecan halves, if desired

Toasted coconut, if desired

Preparation

Heat oven to 350°F. Stir together dry cake mix, butter and cocoa. Press evenly in ungreased 13x9x2-inch rectangular pan.

Stir frosting, milk, raisins, flour and egg, using same bowl, until blended. Pour evenly over mixture in pan.

Bake 45 to 48 minutes or until set. Serve warm or cool. Garnish each serving with remaining ingredients. Cover and refrigerate any remaining dessert.

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