Ingredients
1 pound small potatoes
1 tablespoon olive oil
Salt and pepper
Chopped fresh parsley
Preparation
Place potatoes on a large piece of parchment-lined foil. Drizzle with olive oil and season with salt and pepper. Fold into a tight packet and grill over medium-high until potatoes are tender, 25 to 30 minutes. Sprinkle with parsley.
