Ingredients
1/2
cup milk
1
can (10 3/4 oz) condensed cream of chicken or cream of mushroom soup
1 1/2
cups diced cooked chicken or turkey (1/2 lb)
1
box (9 oz) frozen cut broccoli
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1
pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
Water, milk and butter called for on potatoes pouch
Preparation
In 2-quart saucepan, heat 1/2 cup milk and the soup to boiling, stirring frequently. Stir in chicken and broccoli.
Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
Make potatoes as directed on pouch, using water, milk and butter. Serve chicken mixture over potatoes.
