Potato Tuna Avocados Recipe

Ingredients

1/3

cup water

1

can (10 3/4 oz) condensed cream of mushroom soup

1

                        cup Betty Crocker™ mashed potatoes

1/4

cup shredded Cheddar cheese (1 oz)

2

tablespoons chopped pimiento-stuffed olives

2

tablespoons chopped fresh parsley

1

teaspoon instant minced onion

1/8

teaspoon garlic powder

1

can (5 oz) tuna, drained

4

ripe avocados, cut lengthwise into halves

Paprika, if desired

Preparation

In 2-quart saucepan, heat water and soup to boiling over medium heat, stirring occasionally. Stir in remaining ingredients except avocados and paprika.

Place avocado halves, cut sides up, in 13x9-inch (2-quart) glass baking dish. Divide potato mixture among avocado halves. Sprinkle with paprika. Pour 1/4 cup water into pan.

Set oven control to broil. Broil with tops 4 to 5 inches from heat 4 to 5 minutes or until light brown and cheese is melted.

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