Ingredients

1

                        package Betty Crocker™ three-cheese potatoes

2 1/4

cups hot water

2/3

cup milk

1

tablespoon margarine or butter

2

teaspoons yellow mustard

1 1/2

cups cubed fully cooked fully cooked smoked boneless ham

1

package (9 ounces) frozen broccoli spears, thawed

1/2

cup shredded Cheddar cheese (2 ounces)

Preparation

Heat Potatoes, Sauce Mix, hot water, milk, margarine, mustard, ham and broccoli to boiling in 10-inch skillet; reduce heat.

Cover and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender. Sprinkle with cheese.

Cover and heat, without stirring, 2 to 3 minutes or until cheese is melted.