Ingredients
1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
1/2
cup vegetable oil
2
eggs
1/2
cup M&M’s® chocolate candies
1 1/4
cups coarsely broken rippled potato chips
1/2
cup Rolo® Minis chewy caramels in milk chocolate (from 8-oz bag)
2
tablespoons salted caramel topping
Preparation
Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease or spray 12-inch pizza pan. In medium bowl, stir brownie mix, water, oil and eggs until well blended; spread in pan. Top with 1/4 cup of the candy-coated chocolate candies. Sprinkle with potato chips and remaining candy-coated chocolate candies.
Bake 24 to 26 minutes or until toothpick inserted 2 inches from center comes out almost clean. Cool 5 minutes; sprinkle evenly with chewy caramels in milk chocolate. Cool completely, about 1 hour. Drizzle with caramel.
