Ingredients
1
package Betty Crocker™ julienne potatoes
1 1/2
cups hot water
3/4
cup milk
1/2
cup creamy ranch dressing
1 1/2
cups frozen loose-pack vegetables (any combination)
1 1/2
cups cut-up cooked chicken or 2 cans (5 ounces each) chunk chicken, drained
Preparation
Heat Potatoes, Sauce Mix and remaining ingredients to boiling in 10-inch skillet.
Reduce heat; cover and simmer 16 to 20 minutes; stirring occasionally, until potatoes are tender.
