Ingredients
1
can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2
cups frozen potato wedges with skins, thawed (about 32 pieces)
1
tablespoon Dijon mustard
3
medium roma (plum) tomatoes, coarsely chopped (1 1/2 cups)
1
medium zucchini, cut lengthwise in half, then cut crosswise into slices
1/2
teaspoon dried basil leaves
1/4
teaspoon coarsely ground pepper
1
cup shredded reduced-fat mozzarella cheese (4 ounces)
Preparation
Heat oven to 425°F. Spray 14-inch pizza pan with cooking spray. Press pizza crust dough into pan.
Toss potatoes and mustard until potatoes are coated; arrange on crust. Top with tomatoes, zucchini, basil, pepper and cheese. Bake 20 to 25 minutes or until cheese is melted and crust is golden brown.
