Potato And Ham Chowder Recipe

Ingredients

1

                        box (4.7 oz) Betty Crocker™ scalloped potatoes

1

cup diced fully cooked ham

4

cups chicken broth

2

medium stalks celery, chopped (1 cup)

1

medium onion, chopped (1/2 cup)

1/8

teaspoon pepper

2

cups half-and-half

1/3

cup all-purpose flour

Preparation

Mix Potatoes, Sauce mix from potatoes, ham, broth, celery, onion and pepper in 3 1/2- to 4-quart slow cooker. Cover and cook on low heat setting 7 hours.

Mix half-and-half and flour. Gradually stir half-and-half mixture into chowder until blended.

Cover and cook on low heat setting 1 hour, stirring occasionally, until thickened and vegetables are tender.

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