Ingredients
4
pork boneless loin chops (3/4 to 1 pound)
1/2
teaspoon salt
1/4
teaspoon coarsely ground pepper
3/4
cup apple juice
1/4
cup dry sherry or cranberry juice
1
tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
1/4
cup sweetened dried cranberries
4
medium green onions, sliced (1/4 cup)
2
teaspoons cornstarch
Preparation
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Sprinkle pork chops with salt and pepper. Cook in skillet, turning once, until brown.
Stir in 1/2 cup of the apple juice, the sherry and marjoram. Cover and cook over medium-low heat 5 minutes. Stir in cranberries and onions. Cook 3 to 5 minutes, turning pork once, until pork is slightly pink in center.
Mix cornstarch and remaining 1/4 cup apple juice until smooth. Remove pork from skillet; cover to keep warm. Stir cornstarch mixture into skillet; cook and stir until thickened. Serve sauce over pork.
