Porchetta Sandwich Recipe

Ingredients

1 shallot, very finely chopped 

6 tablespoons chopped fresh flat-leaf parsley 

3 tablespoons minced chives 

3 tablespoons Chardonnay vinegar 

1 tablespoon chopped fresh oregano 

1/2 teaspoon coarse salt 

3/4 cup olive oil 

1/2 teaspoon Dijon mustard 

Juice of 1 lemon 

1 filone roll, split 

12 (1/4-inch-thick) slices Justin Smillie's Porchetta 

1 cup spicy baby arugula 

Preparation

Make the salsa verde: In a medium bowl, mix together shallot, parsley, chives, vinegar, oregano, and salt; whisk in olive oil until emulsified. Stir in mustard and lemon juice; set aside.

Make the sandwich: Cover split sides of rolls with salsa verde. Place 3 porchetta slices and some of the crackling on one half of each of the rolls; top with arugula and sandwich together with remaining roll half; serve.

Related Video