Ingredients
3
tablespoons grated Parmesan cheese
2
tablespoons lemon-pepper seasoning
1
teaspoon crushed red pepper flakes
1/2
teaspoon salt
1/2
teaspoon dried oregano leaves
3
teaspoons salt
1
teaspoon grated lime peel
1
teaspoon ground cumin
1
teaspoon crushed red pepper flakes
1
teaspoon freshly ground pepper
Preparation
In 2 separate small bowls, mix Parmesan-Lemon-Pepper Topping ingredients and Chile-Lime Salt ingredients. Leave in bowls, or transfer to shakers.
To serve, spoon or sprinkle desired amount of topping on buttered popped popcorn; shake or stir to mix.
