Polka Dot Sausage Pancakes Recipe

Ingredients

1

package (8 oz) frozen brown-and-serve sausage links

2

                        cups Original Bisquick™ mix

1 1/2

cups milk

1

egg

Preparation

Cut sausage links into 1/8-inch slices. In 10-inch skillet, cook sausage until brown; drain and set aside.

In medium bowl, stir remaining ingredients with wire whisk or fork until blended.

Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.

For each pancake, place about 10 sausage slices randomly within a 3-inch circle on hot griddle. Pour slightly less than 1/4 cup batter over sausage slices. Cook until edges are dry. Turn; cook other sides until golden brown.

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