Ingredients
2 tablespoons whole-grain mustard
2 tablespoons water
1 1/2 teaspoons chopped capers
Coarse salt and freshly ground pepper
4 handfuls baby arugula
4 fillets slightly flaked Poached Salmon
Preparation
In a small bowl, whisk mustard, water, and capers. Season totaste with salt and pepper. Divide arugula and salmon among plates. Drizzle with dressing.
