Ingredients
1
box (4-serving size) vanilla fat-free sugar-free instant pudding and pie filling mix
1 1/4
cups fat-free (skim) milk
1
cup Yoplait® Fat Free plain or Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
1/2
cup low-fat granola
4
medium plums, pitted and chopped (about 2 cups)
Preparation
Make pudding mix as directed on box except use 1 1/4 cups fat-free (skim) milk. Fold in yogurt.
Place about 1/4 cup pudding mixture in bottom of each of 4 parfait glasses. Layer each with 1 tablespoon of the granola and about 1/4 cup of the plums; repeat layers. Top with remaining pudding mixture. Refrigerate until ready to serve.
