Pizza With Veggie Packed Sauce Recipe

Ingredients

1

can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust

3/4

cup pizza sauce

1

pouch (4 oz) 100% carrot purée

2

cups shredded mozzarella cheese (8 oz)

1/2

package (3.5-oz size) sliced pepperoni (25 to 30 slices)

Preparation

Heat oven to 400°F. Spray large dark or nonstick cookie sheet with cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle. Bake 8 minutes; remove from oven.

In small bowl, mix pizza sauce and carrot purée. Spread evenly over partially baked crust; sprinkle with cheese. Top with pepperoni.

Bake 6 to 10 minutes or until cheese is melted and crust is golden brown.

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