Pizza Style Potato Skillet Recipe

Ingredients

1/2

pound bulk Italian sausage

1

                        package (4.9 ounces) Betty Crocker™ au gratin potatoes

2 1/4

cups hot water

2/3

cup milk

1

package (10 ounces) frozen Italian green beans

1

can (4 ounces) mushroom pieces and stems, drained

1/3

cup pizza or spaghetti sauce

1/2

cup shredded mozzarella cheese (2 ounces)

Grated Parmesan cheese, if desired

Preparation

Cook sausage in 10-inch skillet until no longer pink; drain. Stir in Potatoes, Sauce Mix, hot water and milk; stir in green beans and mushrooms. Heat to boiling; reduce heat.

Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender Sprinkle with mozzarella cheese; pour pizza sauce over cheese.

Sprinkle lightly with Parmesan cheese. Cover and heat, without stirring, 1 to 3 minutes or until cheese is melted.

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