Ingredients
2
cups Original Bisquick™ baking mix
3/4
cup shredded sharp Cheddar cheese (3 oz)
1/4
cup sun-dried tomatoes in oil, drained, thinly sliced
1/4
cup sliced ripe olives
1/4
cup chopped salami
2
tablespoons cornmeal
1/2
teaspoon onion powder
1/2
teaspoon Italian seasoning
3
tablespoons shredded Parmesan cheese
3/4
cup buttermilk
1 1/2
teaspoons olive oil
1/4
teaspoon pepper
1
cup pizza sauce, heated, if desired
Preparation
Heat oven to 400°F. In large bowl, stir together baking mix, Cheddar cheese, sun-dried tomatoes, olives, salami, cornmeal, onion powder, Italian seasoning and 2 tablespoons of the Parmesan cheese; add buttermilk. Stir just until soft dough forms.
Place dough on lightly floured surface. On ungreased cookie sheet, roll or pat dough into 8-inch round. Cut into 8 wedges but do not separate wedges. Brush with oil; sprinkle with pepper and remaining 1 tablespoon Parmesan cheese.
Bake 15 to 20 minutes or until golden brown. Carefully separate wedges; serve warm with pizza sauce.
