Ingredients
24
bamboo or wooden skewers (4 to 6 inch)
24
Totino’s™ Pizza Rolls™ frozen cheese or pepperoni pizza snacks
1/2
medium red or green bell pepper, cut into 8 pieces
8
small fresh button mushrooms
8
canned pineapple chunks, drained
8
medium pimiento-stuffed olives
1
small zucchini, halved lengthwise, each half cut into eight 1/2-inch slices
3
tablespoons Italian or French dressing
1
jar (14 oz) pizza sauce, heated until warm
Preparation
Soak skewers in water at least 15 minutes; drain.
Meanwhile, place pizza snacks on microwavable plate. Microwave uncovered on High 30 to 40 seconds or until thawed. Set aside.
Heat oven to 425°F. On each skewer, thread 1 pizza snack and your choice of two other items. Brush vegetables with dressing; place on cookie sheet.
Bake 7 to 9 minutes, turning once, until pizza snacks are hot and vegetables are crisp-tender.
Serve kabobs with warm sauce.
