Ingredients
1
can (13.8 oz) refrigerated pizza crust
2
cups shredded reduced-fat Monterey Jack cheese (8 oz)
1
bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained
1/2
cup reduced-fat ranch dressing
Preparation
Heat oven to 425°F. Lightly grease 12-inch pizza pan or 13x9-inch pan with shortening.
Unroll pizza crust dough; place in pan. Starting at center, press dough evenly in pan. Bake about 10 minutes or until light golden brown.
Sprinkle 1 cup of the cheese over crust. If necessary, cut large pieces of vegetables into bite-size pieces; spread vegetables over cheese. Drizzle with dressing. Sprinkle with remaining 1 cup cheese.
Bake 12 to 15 minutes longer or until crust is deep golden brown and cheese is melted.
