Ingredients

6

pita breads (6 inch)

1

can (15 ounces) tomato sauce (any flavor) or pizza sauce

2

cups shredded or chopped cooked chicken

1

can (4.5 ounces) Old El Paso™ chopped green chiles, drained

1 1/2

cups shredded taco-flavored cheese (6 ounces)

Preparation

Heat oven to 350°F.

Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.

Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.